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Chef Dave Beaulieu advises “To make sure the pan’s not too hot, I like to use medium heat and when in doubt, you can start at a lower temperature and just let it go longer and/or turn it up as the butter melts.” Having conquered this challenge, home chefs can confidently include one more fundamental technique within their repertoires. Other brown butter steak treatments introduce multi-cultural edge: Mexican, adding chipotle Asian, adding ginger Italian, adding roasted tomato and French, adding blue cheese.Īlthough the basic brown butter sauce is simple enough to prepare with its single key ingredient, the likely hazard one faces is burning the butter. It’s also on the menu at every steak house in the world and top of the list when looking up steak recipes. carrots, salsa, diced tomato, flank steak, garlic, cilantro, sugar and 5 more. Combining parsley, oregano, olive oil, sea salt, ground pepper, white wine vinegar, minced garlic, and crushed red peppers, it’s a fragrant powerhouse. Costa Rican-Style Shredded Beef with Red Sauce (Carne en Salsa) Pura Vida Moms. Sage and garlic are perfect to add when coating our filet mignon. Chimichurri Sauce for Steak Chimichurri sauce is bold and flavorful. The browning of the milk solids changes the melted liquid to tiny bits that then emit a toasty, salty, nutty flavor, inspiring the French to coin the sauce “Beurre noisette”: hazelnut butter.ĭelicious on its own with just butter and salt, brown butter sauce can also act as a great base for other flavors. When patiently cooked, the key component of this rich, brown sauce morphs before our eyes from the ordinary staple we know to another animal.

Transformation of an old favorite: butter.

The dish: Brown Butter Sauce Over Filet Mignon